Exact quantities, then the method.
This takes a strong brew of Twinings Peach and Orange, chilled right down, and lengthens it with soda and a squeeze of fresh orange. The fruit tea does all the flavouring, so there are no syrups to bother with, and it looks the part in a wine glass. No alcohol.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Peach and Orange Sparkling Spritz (Twinings) recipe. Canonical: https://teas.co.uk/recipes/mocktails/peach-and-orange-sparkling-spritz-twinings/
Makes two tall glasses. Brew strong, chill, then build over ice and top with soda.
You'll need
- 3 tea bags of Twinings Peach and Orange
- 300ml freshly boiled water (100C)
- 1 tablespoon honey (optional)
- 200ml chilled soda water
- 1 orange, half juiced and half sliced
- Plenty of ice
Method
- Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
- Stir in the honey while warm if you want it sweeter, then leave to cool and chill.
- Fill two tall glasses or large wine glasses with ice and pour the chilled tea over, leaving room at the top.
- Add the juice of half the orange, top each with chilled soda water, and stir gently.
- Finish with orange slices and serve straight away.
- Chill the tea base well first, as warm tea flattens the soda the moment they meet.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Peach and Orange, 20 Tea Bags 40g
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