This takes a strong brew of Twinings Peach and Orange, chilled right down, and lengthens it with soda and a squeeze of fresh orange. The fruit tea does all the flavouring, so there are no syrups to bother with, and it looks the part in a wine glass. No alcohol.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Peach and Orange Sparkling Spritz (Twinings) recipe. Canonical: https://teas.co.uk/recipes/mocktails/peach-and-orange-sparkling-spritz-twinings/
Makes two tall glasses. Brew strong, chill, then build over ice and top with soda.
You'll need
- 3 tea bags of Twinings Peach and Orange
- 300ml freshly boiled water (100C)
- 1 tablespoon honey (optional)
- 200ml chilled soda water
- 1 orange, half juiced and half sliced
- Plenty of ice
Method
- Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
- Stir in the honey while warm if you want it sweeter, then leave to cool and chill.
- Fill two tall glasses or large wine glasses with ice and pour the chilled tea over, leaving room at the top.
- Add the juice of half the orange, top each with chilled soda water, and stir gently.
- Finish with orange slices and serve straight away.
- Chill the tea base well first, as warm tea flattens the soda the moment they meet.
Want the background, not just the brew?
Brewed with: Twinings Peach and Orange, 20 Tea Bags 40g
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