Exact quantities, then the method.
Chilled Tropical Sun Calm makes a delicate, floral spritz: the honeyed camomile and lemongrass give it a soft, scented base that you brighten with lemon and lengthen with soda. Scatter a few edible flowers over the top and it is as pretty as it is refreshing, with no alcohol.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Floral Citrus Spritz Mocktail (Tropical Sun Calm) recipe. Canonical: https://teas.co.uk/recipes/mocktails/floral-citrus-spritz-mocktail-tropical-sun-calm/
You'll need
- 3 tea bags of Tropical Sun Calm
- 300ml freshly boiled water (100C)
- 1 tablespoon honey, or to taste
- 200ml chilled soda water
- 1 lemon, half juiced and half sliced
- Edible flowers, optional, and plenty of ice
Method
- Steep the 3 tea bags in the boiled water for 5 minutes, then lift them out.
- Stir in the honey while warm, then leave to cool and chill well.
- Fill two tall glasses with ice and divide the chilled tea between them.
- Add the lemon juice, top each with chilled soda water and stir gently.
- Finish with lemon slices and a few edible flowers, then serve straight away.
- A teaspoon of elderflower cordial in place of half the honey deepens the floral character without overpowering the camomile, and the colour it lends is subtle but lovely.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Calm, 20 Tea Bags 40g
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