Exact quantities, then the method.
Pomegranate brings a sharp, tangy edge, and it shows best when the Green Tea underneath is treated gently. Cool the kettle to around 80C, steep for two minutes, and you get bright, tart fruit sitting on a soft leaf. Brew it any hotter and the tea turns astringent, which only fights the fruit.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Proper Hot Cup of Twinings Pomegranate Green Tea (80C, 2 Minutes) recipe. Canonical: https://teas.co.uk/recipes/green-tea/the-proper-hot-cup-of-Twinings-pomegranate-green-tea-80c-2-minutes/
You'll need
- 1 tea bag of Twinings Pomegranate Green Tea
- 200ml freshly boiled water, cooled to around 80C (check with a thermometer)
- A little honey, to taste (optional)
Method
- Boil the kettle, then let it cool to around 80C (check with a thermometer or use a temperature-controlled kettle).
- Pop the bag into your cup and pour the water over.
- Steep for 2 minutes, no longer, to keep the leaf soft and let the fruit through.
- Lift out the bag without squeezing it, add a little honey if you like, and enjoy.
- Taste before adding honey; the tart pomegranate is often enough acidity and sweetness on its own in a well-brewed cup.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Pomegranate Green Tea, 20 Tea Bags 40g
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