Exact quantities, then the method.
This one leans autumnal. Drop a chilled shot of Twinings Apple and Pear Green Tea into a gin and tonic and you get soft orchard fruit threading through the juniper, with the green leaf keeping it crisp rather than sweet. Garnish with apple slices and it looks the part on a cooler evening.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Apple and Pear Green Tea Gin and Tonic recipe. Canonical: https://teas.co.uk/recipes/cocktails/apple-and-pear-green-tea-gin-and-tonic/
You'll need
- 2 tea bags of Twinings Apple and Pear Green Tea
- 150ml freshly boiled water, cooled to around 80C (check with a thermometer)
- 50ml gin
- 200ml chilled tonic water
- 1 lemon, half juiced and half sliced
- A few apple slices, to garnish
- Plenty of ice
Method
- Let the boiled water stand for about a minute, steep the 2 bags for 3 minutes, then lift them out without squeezing and chill.
- Fill two glasses with ice and divide the chilled tea and gin between them.
- Top with chilled tonic water and add the lemon juice.
- Stir gently, finish with lemon and apple slices, and serve straight away.
- An elderflower or apple-infused gin suits this best, doubling up the orchard flavours.
The tea it is made with, and what to make next.
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Brewed with: Twinings Apple and Pear Green Tea, 20 Tea Bags 40g
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