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Tea recipe · Fruit Tea

Superfruit Granita

A sorbet you scrape with a fork: berry and hibiscus frozen into jewel-coloured flakes. No machine, no caffeine.

  • Prep 15 min + 4 hr freeze
  • Serves 6
  • Easy
Fruit Tea · recipe card
At a glance Updated 9 Jan 2026
Teapigs Superfruit, 15 Tea Bags 37.5g, English Tea, Teapigs Limited. Sold by Teas.co.uk.
6Steps
6Ingredients
£5.60The tea
57In this section
Made withTeapigs Superfruit, 15 Tea Bags 37.5g
The recipe

Exact quantities, then the method.

A superfruit granita is about as close as you'll get to sorbet without a machine: deep ruby berry and hibiscus, frozen and scraped into sharp flakes. It's one of the best-looking puddings you can make for almost no effort, with no caffeine, and the tartness keeps it cooling.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Superfruit Granita recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/superfruit-granita/

It uses Teapigs Superfruit, a pure caffeine-free berry and hibiscus infusion. Fifteen minutes of work, a few hours freezing, serves six.

⏱ 15 min + 4 hr freeze 🍽 Serves 6 📊 Easy 📚 Fruit Tea Recipes

You'll need

  • 5 Teapigs Superfruit tea temples
  • 700ml rolling boil water
  • 90g caster sugar
  • Juice of half a lemon
  • A wide, shallow freezer proof tray
  • Fresh berries and mint, to serve

Method

  1. Steep the 5 temples in 700ml rolling boil water, covered, for 8 minutes for a deep, intense berry brew.
  2. Stir the sugar and lemon juice into the warm brew until dissolved; hibiscus is tart so the sugar balances it. Cool to room temperature.
  3. Pour into the wide tray and freeze flat so it sets fast and even.
  4. After 1 hour, drag a fork through the icy edges into the centre. Repeat every 30 to 45 minutes for about 3 to 4 hours.
  5. Each forking breaks the crystals so it sets as bright, sharp flakes rather than a solid block.
  6. Fork through again and serve in chilled glasses with fresh berries and mint.
What you'll end up with: Loose, jewel-coloured flakes of sharp berry ice: a dramatic, cooling pudding or palate cleanser, no machine and caffeine-free.

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