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Tea recipe · Tea Mocktails

Vanilla Cream Soda Spritz Mocktail (Twinings Vanilla Black Tea)

Chilled vanilla black tea with sugar and soda, a homemade, alcohol-free take on old-fashioned cream soda.

  • Prep 10 min plus chilling
  • Makes 2 glasses
  • Easy
Tea Mocktails · recipe card
At a glance Updated 1 May 2026
Twinings Vanilla Flavoured Black Tea (International Blend), 20 Tea Bags 32g
6Steps
6Ingredients
£4.00The tea
33In this section
Made withTwinings Vanilla Flavoured Black Tea (International Blend), 20 Tea Bags 32g
The recipe

Exact quantities, then the method.

This turns chilled Twinings Vanilla Black Tea into a homemade cream soda: the smooth vanilla note with a little sugar and a splash of soda tastes much like the old-fashioned bottled kind. Float a little milk on top and you have the look as well as the taste, all without alcohol.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Vanilla Cream Soda Spritz Mocktail (Twinings Vanilla Black Tea) recipe. Canonical: https://teas.co.uk/recipes/mocktails/vanilla-cream-soda-spritz-mocktail-twinings-vanilla-black-tea/

⏱ 10 min plus chilling 🍽 Makes 2 glasses 📊 Easy 📚 Tea Mocktails

You'll need

  • 3 tea bags of Twinings Vanilla Flavoured Black Tea
  • 300ml freshly boiled water (100C)
  • 1 tablespoon sugar or honey, or to taste
  • 200ml chilled soda water
  • A splash of milk, optional
  • Plenty of ice

Method

  1. Steep the 3 tea bags in the boiled water for 4 minutes, then lift them out.
  2. Stir in the sugar while warm so it dissolves, then leave to cool and chill well.
  3. Fill two tall glasses with ice and divide the chilled vanilla tea between them.
  4. Top each with chilled soda water and stir gently.
  5. Float a little milk on top for a cream-soda look, and serve straight away.
  6. Pour the floating milk slowly over the back of a spoon to keep it a white layer; that cream-soda look is most of the effect.
What you'll end up with: A nostalgic, alcohol-free cream soda where vanilla black tea stands in for the syrup, with a milk float on top.

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