Exact quantities, then the method.
The PG Tips Original cup is the British everyday standard, and most people get it slightly wrong with under-boiled water and too short a steep. Done properly it's brisk, malty and ready for milk. Fully boiled water, 3 to 4 minutes in the mug, then milk last: that really is the whole job.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard PG Tips Original Cup recipe. Canonical: https://teas.co.uk/recipes/cocktails/the-standard-pg-tips-original-cup/
It uses PG Tips Original English Breakfast, a brisk everyday Black Tea. One mug, the foundation cup.
You'll need
- 1 PG Tips Original tea bag
- 250ml freshly drawn water, brought to a full rolling boil
- A splash of cold milk, to taste
- Sugar or honey, optional
Method
- Fill the kettle with fresh cold water and boil it fully. Black tea needs 100C; reboiled or under boiled water gives a flat mug.
- Put the bag in the mug and pour the boiling water straight onto it so it agitates the leaves.
- Steep 3 minutes for a standard cup, up to 4 for builders strength. Past 4 the tannin makes it bitter.
- Lift the bag out and press it gently against the side once, no more, then discard it.
- Add the milk after the bag is out so the brew stays hot enough to extract; cold milk too early stalls the steep.
- Sweeten if you like, stir, and drink while it is properly hot.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: PG Tips Original English Breakfast, 80 Tea Bags 232g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute