Exact quantities, then the method.
Green tea only needs one thing done right: do not scald it. Let the water cool to around 80C, checking with a thermometer or a temperature-controlled kettle, give Tropical Sun Green a short two-minute steep, and it comes out fresh and lightly grassy instead of bitter. If you have no temperature kettle, the trick is to start the mug with a splash of cold water.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Proper Hot Cup (Tropical Sun Green Tea, 80C, 2 Minutes) recipe. Canonical: https://teas.co.uk/recipes/green-tea/the-proper-hot-cup-tropical-sun-green-tea-80c-2-minutes/
You'll need
- 1 tea bag of Tropical Sun Green Tea
- 250ml just-boiled water, cooled to around 80C (check with a thermometer)
- Honey or a slice of lemon, optional
Method
- For the Tropical Sun green tea, boil the kettle and leave it to reach about 80C; a thermometer or a kettle with a set temperature makes it simple.
- Pop the green tea bag in your mug and pour over the slightly cooled water.
- Steep for just 2 minutes, no longer, so it stays smooth and fresh.
- Lift out the bag without squeezing it, which would release bitterness.
- Drink the Tropical Sun green plain, or with honey or lemon.
- No temperature kettle? Pour 20ml cold water into the mug first, then the boiling water, to land near 80C.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Green Tea, 20 Tea Bags 40g
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