Exact quantities, then the method.
True English Tea's Everyday Breakfast is a straightforward English Breakfast blend, made for the first cup of the day. Nothing fussy about it: brewed properly it gives a strong, even-tempered mug that holds up to milk and sugar.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Proper Cup of True English Tea Everyday Breakfast recipe. Canonical: https://teas.co.uk/recipes/black-tea/a-proper-cup-of-true-english-tea-everyday-breakfast/
Boiling water, a steady four to five minutes, then milk to your liking.
You'll need
- 1 tea bag of True English Tea Everyday Breakfast
- 200ml freshly boiled water (100C)
- A splash of milk
- Sugar to taste (optional)
Method
- Boil fresh water and pour it over the bag at a full 100C.
- Steep for 4 to 5 minutes so it comes up to full strength.
- Press the bag against the side of the mug, then lift it out.
- Add milk, and sugar if you take it.
- Do not rush it; a short brew tastes thin and watery.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: True English Tea (T.E.T) Everyday Breakfast, 20 Tea Bags 40g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute