Exact quantities, then the method.
This is a homemade golden milk: a strong brew of Tropical Sun Turmeric and Ginger topped with warm frothed milk, honey and a pinch of cinnamon. The milk softens the earthy turmeric and the ginger heat into something cosy and comforting, glowing gold in the mug.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Golden Turmeric Latte (Tropical Sun Turmeric and Ginger) recipe. Canonical: https://teas.co.uk/recipes/turmeric/golden-turmeric-latte-tropical-sun-turmeric-and-ginger/
You'll need
- 2 tea bags of Tropical Sun Turmeric and Ginger
- 150ml freshly boiled water (100C)
- 200ml milk of your choice
- 1 to 2 teaspoons honey, to taste
- A pinch of ground cinnamon
- A tiny pinch of black pepper, optional
Method
- Steep the 2 tea bags in the boiled water for 6 minutes to make a strong, golden brew, then lift them out.
- Warm the milk in a small pan or the microwave, then froth it with a whisk or frother until foamy.
- Stir the honey, cinnamon and optional pinch of black pepper into the hot golden brew.
- Pour the spiced brew into a large mug, then top with the warm frothed milk.
- Dust with a little extra cinnamon and serve straight away.
- Dust the cinnamon through a fine strainer, not straight from the jar, for an even layer that does not clump.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Turmeric and Ginger, 20 Tea Bags 40g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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