Exact quantities, then the method.
Fennel makes one of the easiest herbal cups there is: naturally sweet, gently aniseed and caffeine-free. There is no milk and no fuss, just hot water and a few minutes to let the seed flavour open out. Good at any time of day.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Proper Fennel Cup (Tropical Sun) recipe. Canonical: https://teas.co.uk/recipes/fennel-and-licorice/the-proper-fennel-cup-tropical-sun/
You'll need
- 1 tea bag of Tropical Sun Fennel
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Pop the fennel bag in your favourite mug.
- Pour freshly boiled water over the Tropical Sun fennel; it needs 4 to 5 minutes to steep.
- Lift out the bag without squeezing it, which keeps the cup sweet rather than sharp.
- Taste the fennel; a little honey or a lemon slice is optional.
- Sip warm and enjoy the gentle aniseed.
- For a stronger fennel note, press the bag once against the side of the mug before lifting; the aniseed character can handle it.
The tea it is made with, and what to make next.
- The Standard Cup (Yogi Tea Organic Licorice)
- The Standard Cup (Yogi Tea Organic Throat Comfort)
- A Clean Cup of Lemongrass Tea
- The Standard Cup (Yogi Tea Organic Alkaline Herbs)
- How to Brew Fennel and Liquorice Tea
All Fennel, Licorice & Verveine Recipes →
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Brewed with: Tropical Sun Fennel, 20 Tea Bags 30g
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