Exact quantities, then the method.
Tropical Green Tea Punch is a big, fruity, alcohol-free jug for a party or a sunny afternoon. Cooled mango and passion fruit green tea gives it a smooth, juicy base, fruit juice deepens the tropical flavour, and a splash of fizz keeps it lively.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Tropical Green Tea Punch recipe. Canonical: https://teas.co.uk/recipes/mocktails/tropical-green-tea-punch/
Serves four to six. Brew the green at 80C and cool it first so the base stays smooth, then build the punch in a large jug or bowl and add the fizz only at the last minute so it stays sparkling.
You'll need
- 3 tea bags of Tetley Green Tea with Mango and Passion Fruit
- 300ml just-off-boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
- 300ml pineapple or orange juice, chilled
- 300ml chilled sparkling water or lemonade
- Sliced orange, mango chunks and mint
- Plenty of ice
Method
- Rest the boiled kettle for about 90 seconds, then steep three bags in 300ml of roughly 80C water for 3 minutes. Lift the bags out without squeezing and let the tea cool.
- Pour the cooled tea into a large jug or bowl and stir in the fruit juice.
- Add plenty of ice and the sliced fruit.
- Top with the sparkling water or lemonade just before serving, stir gently, and ladle into glasses with mint.
- Float a fruit-filled ice ring or a block of frozen juice in the bowl; it chills the punch far longer than cubes.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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