Tropical Green Tea Punch

teas.co.uk · 12 min plus cooling · Serves 4 to 6

You'll need

• 3 tea bags of Tetley Green Tea with Mango and Passion Fruit
• 300ml freshly boiled water, cooled to about 80C (check with a thermometer)
• 300ml pineapple or orange juice, chilled
• 300ml chilled sparkling water or lemonade
• Sliced orange, mango chunks and mint
• Plenty of ice

Method

1. Bring the boiled water down to roughly 80C (use a thermometer), and the punch takes three bags of green tea steeped 3 minutes in 300ml of it. Lift the bags out without squeezing and let the tea cool.
2. Pour the cooled tea into a large jug or bowl and stir in the fruit juice.
3. Add plenty of ice and the sliced fruit.
4. Top with the sparkling water or lemonade just before serving, stir gently, and ladle into glasses with mint.
5. Float a fruit filled ice ring or a block of frozen juice in the bowl; it chills the punch far longer than cubes.

Recipe: https://teas.co.uk/recipes/mocktails/tropical green tea punch/