Tropical Green Tea Punch

teas.co.uk · 12 min plus cooling · Serves 4 to 6

You'll need

• 3 tea bags of Tetley Green Tea with Mango and Passion Fruit
• 300ml just off boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
• 300ml pineapple or orange juice, chilled
• 300ml chilled sparkling water or lemonade
• Sliced orange, mango chunks and mint
• Plenty of ice

Method

1. Rest the boiled kettle for about 90 seconds, then steep three bags in 300ml of roughly 80C water for 3 minutes. Lift the bags out without squeezing and let the tea cool.
2. Pour the cooled tea into a large jug or bowl and stir in the fruit juice.
3. Add plenty of ice and the sliced fruit.
4. Top with the sparkling water or lemonade just before serving, stir gently, and ladle into glasses with mint.
5. Float a fruit filled ice ring or a block of frozen juice in the bowl; it chills the punch far longer than cubes.

Recipe: https://teas.co.uk/recipes/mocktails/tropical green tea punch/