Exact quantities, then the method.
This is where Instant Tea earns its place. Because Typhoo QT already has the whitener mixed in, it blends straight into a thick, frothy frappe with nothing but ice, no brewing and no carton of milk required.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Creamy Iced Tea Frappe with Typhoo QT Instant Tea recipe. Canonical: https://teas.co.uk/recipes/mocktails/creamy-iced-tea-frappe-with-typhoo-qt-instant-tea/
Dissolve it, let it cool for a few minutes, then blend with ice. Splash in a little cold milk if you want it richer.
You'll need
- 3 to 4 teaspoons of Typhoo QT One Cup Instant Tea
- 100ml hot water (to dissolve)
- 100ml cold milk (optional, for extra creaminess)
- 2 teaspoons sugar or honey, to taste
- A big handful of ice
Method
- Dissolve the instant tea in the hot water with the sugar, stir well, and let it cool for a few minutes.
- Put the dissolved tea, the milk and the ice into a blender.
- Blend until thick, smooth and frothy.
- Pour into a tall glass and serve at once with a straw.
- Add the ice last and blend briefly, so it stays thick rather than watery.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Typhoo QT One Cup Instant Tea With Whitener, 125g
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