Apple and Pear Green Tea Spritz (Mocktail)
Chilled Twinings Apple and Pear Green Tea built with cloudy apple juice, lemon and soda. An orchard fresh, alcohol free glass.

This is about as English as a mocktail gets. Chill a brew of Twinings Apple and Pear Green Tea, then build it up with cloudy apple juice, a squeeze of lemon and a splash of soda. The result is a long, orchard fresh glass with a little fizz and no alcohol, the sort of thing to hand round in the garden.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Apple and Pear Green Tea Spritz (Mocktail) recipe. Canonical: https://teas.co.uk/recipes/mocktails/apple and pear green tea spritz mocktail/
You'll need
- 3 tea bags of Twinings Apple and Pear Green Tea
- 300ml freshly boiled water, cooled for about a minute (around 80C)
- 100ml cloudy apple juice, chilled
- 150ml chilled soda water
- 1 lemon, half juiced and half sliced
- Plenty of ice
Method
- Let the boiled water stand for about a minute, then steep the 3 bags for 3 minutes and lift them out without squeezing.
- Leave to cool, then chill.
- Fill two tall glasses with ice and pour the chilled tea over, then add the apple juice.
- Add the lemon juice, top each with chilled soda water, and stir gently.
- Finish with lemon slices and serve straight away.
- Use cloudy apple juice rather than clear for extra depth and a more rounded, less acidic finish.
Want the background, not just the brew?
Brewed with: Twinings Apple and Pear Green Tea, 20 Tea Bags 40g
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