Creamy Iced Tea Frappe with Typhoo QT Instant Tea

teas.co.uk · 5 min · Serves 1

You'll need

• 3 to 4 teaspoons of Typhoo QT One Cup Instant Tea
• 100ml hot water (to dissolve)
• 100ml cold milk (optional, for extra creaminess)
• 2 teaspoons sugar or honey, to taste
• A big handful of ice

Method

1. Dissolve the instant tea in the hot water with the sugar, stir well, and let it cool for a few minutes.
2. Put the dissolved tea, the milk and the ice into a blender.
3. Blend until thick, smooth and frothy.
4. Pour into a tall glass and serve at once with a straw.
5. Add the ice last and blend briefly, so it stays thick rather than watery.

Recipe: https://teas.co.uk/recipes/mocktails/creamy iced tea frappe with typhoo qt instant tea/