Exact quantities, then the method.
Left to steep cold overnight, Twinings Apple and Pear Green Tea turns into a jug that drinks a lot like pressed orchard juice with a green tea backbone. The fridge does all the work, pulling out the apple and pear gently so nothing turns bitter, and you wake up to iced tea that needs little more than a few apple slices.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold-Brewed Twinings Apple and Pear Green Tea (Overnight) recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brewed-twinings-apple-and-pear-green-tea-overnight/
You'll need
- 4 tea bags of Twinings Apple and Pear Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and a few apple slices, to serve
Method
- Drop the 4 bags of apple and pear green tea into a large jug and pour the cold water over.
- The apple and pear jug, covered, chills 8 to 12 hours or overnight.
- Take the apple and pear bags out without squeezing, and stir in a little honey for a sweeter jug.
- Serve over ice with a few apple slices.
- Freeze apple juice into ice cubes the night before and use them to keep the pitcher cold without diluting the apple flavour.
The tea it is made with, and what to make next.
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Brewed with: Twinings Apple and Pear Green Tea, 20 Tea Bags 40g
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