Exact quantities, then the method.
A chamomile granita is a quietly special way to use the flowers: chamomile frozen and forked into soft golden flakes, honeyed and lightly sweet. It's lovely on its own with a squeeze of lemon, but it really comes into its own spooned over poached fruit. Caffeine-free, and almost no work.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Chamomile Flowers Granita recipe. Canonical: https://teas.co.uk/recipes/camomile-tea/chamomile-flowers-granita/
It uses Teapigs Chamomile Flowers, a pure caffeine-free flower infusion. Fifteen minutes of work, a few hours freezing, serves six small.
You'll need
- 5 Teapigs Chamomile Flowers tea temples
- 700ml just boiled water
- 70g caster sugar
- Juice of half a lemon
- 1 teaspoon honey, optional
- A wide, shallow freezer proof tray
Method
- Pour the just boiled water over the 5 temples in a covered jug and steep 8 minutes so the honeyed chamomile flavour comes through fully.
- Stir the sugar, lemon juice and optional honey into the warm brew until dissolved, then cool to room temperature.
- Pour into the wide tray and freeze flat so it sets fast and even.
- After 1 hour, drag a fork through the icy edges into the centre. Repeat every 30 to 45 minutes for about 3 to 4 hours.
- Each forking breaks the crystals so it sets as soft flakes rather than a block.
- Fork through again and serve in small chilled glasses, on its own or spooned over poached fruit.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Teapigs Chamomile Flowers, 15 Tea Bags 37.5g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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