Exact quantities, then the method.
A hot toddy wants ginger, lemon, honey and whisky, which is exactly what this gives you. Twinings Bioblends Lemon, Ginger and Turmeric brews up warm and zesty, the honey rounds off the edges, and a measure of whisky turns it into a proper toddy for a cold night.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Lemon and Ginger Hot Toddy (Twinings Bioblends) recipe. Canonical: https://teas.co.uk/recipes/cocktails/lemon-and-ginger-hot-toddy-twinings-bioblends/
Makes one glass. Brew strong, stir in the honey and whisky, then finish with a slice of lemon.
You'll need
- 1 tea bag of Twinings Bioblends Lemon, Ginger and Turmeric
- 200ml freshly boiled water (100C)
- 35ml whisky
- 1 tablespoon honey
- 2 slices of lemon
- 1 cinnamon stick (optional)
Method
- Brew strong: steep the bag in the boiled water for 5 minutes, then lift it out.
- Stir the honey into the hot tea until it dissolves.
- Add the whisky and the juice of one lemon slice, and stir.
- Pour into a heatproof glass, drop in the second lemon slice and the cinnamon stick, and serve warm.
- Warm the glass with hot water first so the toddy does not cool too fast.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Bioblends Lemon, Ginger and Turmeric, 18 Tea Bags 40g
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