The Standard Cup (Yogi Tea Organic Ashwagandha Balance)
A deep reddish pink cup, tart with acerola cherry over a gentle earthy root. Caffeine free, balanced with a little honey.
Yogi Tea Organic Ashwagandha Balance is an Ayurvedic style blend of ashwagandha, passionflower and acerola cherry. Brewed five minutes, the infusion is naturally caffeine free, deep reddish pink, with a bright, tart berry zing on top and a gentle earthy root note underneath. A little honey balances the tartness.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Ashwagandha Balance) recipe. Canonical: https://teas.co.uk/recipes/fruit tea/the standard cup yogi tea organic ashwagandha balance/
You'll need
- 1 tea bag of Yogi Tea Organic Ashwagandha Balance
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the berry and root come through.
- Lift out the bag without squeezing it.
- Stir in a little honey to balance the tart berry zing, and add a slice of lemon if you like.
- Sip warm and enjoy the pretty, fruity cup.
- It brews deep reddish pink from the hibiscus and tart cherry; the strong colour shows the bag has steeped long enough.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Ashwagandha Balance, 17 Tea Bags 34g
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