Exact quantities, then the method.
Yogi Tea Organic Ashwagandha Balance is an Ayurvedic-style blend of ashwagandha, passionflower and acerola cherry. Brewed five minutes, the infusion is naturally caffeine-free, deep reddish-pink, with a bright, tart berry zing on top and a gentle earthy root note underneath. A little honey balances the tartness.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Ashwagandha Balance) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-standard-cup-yogi-tea-organic-ashwagandha-balance/
You'll need
- 1 tea bag of Yogi Tea Organic Ashwagandha Balance
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- The Ashwagandha Balance bag goes in a mug.
- Pour on freshly boiled water and let the Ashwagandha Balance steep 5 minutes, so the berry and root come through.
- Lift out the bag without squeezing it.
- Stir in a little honey to balance the tart berry zing, and add a slice of lemon if you like.
- Sip warm and enjoy the pretty, fruity cup.
- It brews deep reddish-pink from the hibiscus and tart cherry; the strong colour shows the bag has steeped long enough.
The tea it is made with, and what to make next.
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Brewed with: Yogi Tea Organic Ashwagandha Balance, 17 Tea Bags 34g
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