The Standard Cup (Yogi Tea Organic Ashwagandha Balance)

teas.co.uk · 6 min · Makes 1 mug

You'll need

• 1 tea bag of Yogi Tea Organic Ashwagandha Balance
• 250ml freshly boiled water (100C)
• Honey, optional, to taste
• A slice of lemon, optional

Method

1. Pop the tea bag in your favourite mug.
2. Pour over the freshly boiled water and leave to steep for 5 minutes so the berry and root come through.
3. Lift out the bag without squeezing it.
4. Stir in a little honey to balance the tart berry zing, and add a slice of lemon if you like.
5. Sip warm and enjoy the pretty, fruity cup.
6. It brews deep reddish pink from the hibiscus and tart cherry; the strong colour shows the bag has steeped long enough.

Recipe: https://teas.co.uk/recipes/fruit tea/the standard cup yogi tea organic ashwagandha balance/