Exact quantities, then the method.
An Earl Grey granita is a perfumed, grown-up iced dessert: bold bergamot tea frozen and forked into scented icy flakes. The strength of the blend matters, because freezing flattens flavour, so a delicate Earl Grey would taste of almost nothing while this keeps its bergamot. Lovely with a little orange, or a splash of gin for the adults.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Earl Grey Strong Granita recipe. Canonical: https://teas.co.uk/recipes/earl-grey/earl-grey-strong-granita/
It uses Teapigs Earl Grey Strong, a bold whole-leaf bergamot black tea. Fifteen minutes of work, a few hours freezing, serves six.
You'll need
- 5 Teapigs Earl Grey Strong tea temples
- 700ml just boiled water
- 90g caster sugar
- Juice of half a lemon and a strip of orange zest
Equipment
- A wide, shallow freezer proof tray
Method
- Steep the 5 temples in 700ml just boiled water for 4 minutes only; a bold blend gives a strong base in 4 minutes, and over steeping makes a granita bitter once frozen.
- Stir the sugar, lemon juice and orange zest into the warm brew until the sugar dissolves, then cool and remove the zest.
- Pour the Earl Grey into the wide tray; freeze it flat for a quick, even set.
- At the 1 hour mark, fork the frozen Earl Grey edges into the centre. Fork it every 30 to 45 minutes, around 3 to 4 hours.
- Each forking breaks the crystals so it sets as fragrant, light flakes.
- Fork through again and serve in chilled glasses; add a teaspoon of gin per glass for an adult version.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Teapigs Earl Grey Strong, 15 Tea Bags 37.5g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute