Exact quantities, then the method.
A splash of chilled Twinings Pure Green Decaf turns an ordinary gin and tonic into something more interesting, lending a soft, grassy note that sits comfortably alongside the juniper and citrus of the gin. As the tea is caffeine-free, it makes a sound choice after dinner.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Green Tea Gin and Tonic recipe. Canonical: https://teas.co.uk/recipes/cocktails/green-tea-gin-and-tonic/
You'll need
- 2 tea bags of Twinings Pure Green Decaf Tea
- 150ml freshly boiled water, cooled for about a minute (around 80C)
- 50ml gin
- 200ml chilled tonic water
- 1 lemon, half juiced and half sliced
- Plenty of ice
Method
- Let the boiled water stand for about a minute, steep the 2 bags for 3 minutes, then lift them out without squeezing and chill.
- Fill two glasses with ice and divide the chilled tea and gin between them.
- Top with chilled tonic water and add the lemon juice.
- Stir gently, finish with lemon slices, and serve straight away.
- Serve it in a wine glass rather than a tumbler: the wider bowl lets the gin botanicals open up.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Pure Green Decaf Tea, 20 Tea Bag 35g
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