Exact quantities, then the method.
Berry Bliss is a soft, fruity infusion that brews in three minutes flat with boiling water. To make a little more of it, drop a few fresh raspberries into the finished cup: they add colour, a hint of real berry sweetness and a nice touch when you reach the bottom.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Fresh Cup of Berry Bliss recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/a-fresh-cup-of-berry-bliss/
Keep the steep short so the berry flavour stays clean rather than tannic. Makes one mug.
You'll need
- 1 tea bag of Lipton Berry Bliss
- 250ml freshly drawn water at 100C, just off the boil
- 3 fresh raspberries
Equipment
- 1 250ml mug, warmed
- 1 saucer for covering during steep
Method
- Warm a mug; Berry Bliss wants 250ml of freshly boiled water.
- In goes the Berry Bliss bag; a saucer on top, three minutes to steep.
- Lift the bag out without squeezing it.
- Drop in a few fresh raspberries and serve.
- Keep to three minutes; a longer steep dulls the berry flavour and adds a tannic edge.
The tea it is made with, and what to make next.
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Black Tea: Types, Origins and Brewing →
Brewed with: Lipton Berry Bliss, 20 Tea Bags 42g
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