Exact quantities, then the method.
Yogi Tea Organic Immune Support is a citrus-and-spice Ayurvedic-style blend, echinacea and elderflower with lemongrass and ginger. Brewed five minutes in just-boiled water, it yields a naturally caffeine-free brew, bright lemongrass on top, a soft floral elderflower middle and a gentle ginger warmth to finish. A clean, lively cup with or without honey.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Immune Support) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-standard-cup-yogi-tea-organic-immune-support/
You'll need
- 1 tea bag of Yogi Tea Organic Immune Support
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the spices and citrus come through.
- Lift out the bag without squeezing it.
- Stir in a little honey and add a slice of lemon if you like, to lift the citrus.
- Sip warm and enjoy a clean, bright, gently spiced cup.
- The elderflower is subtle but real; steep the full 5 minutes to catch the honeyed floral note above the lemongrass.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Immune Support, 17 Tea Bags 34g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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