Exact quantities, then the method.
A chocolate martini without the cream: a strong, chilled brew of Yogi Tea Organic Choco brings the Cocoa and warm spice, shaken hard with vodka and a measure of Coffee liqueur. It comes out dark, just sweet enough and properly after-dinner. For over-18s, one each.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Choco Tea Martini (Yogi Tea Organic Choco, Adult Cocktail) recipe. Canonical: https://teas.co.uk/recipes/cocktails/choco-tea-martini-yogi-tea-organic-choco-adult-cocktail/
You'll need
- 2 tea bags of Yogi Tea Organic Choco
- 150ml freshly boiled water (100C)
- 1 teaspoon honey or sugar syrup
- 50ml vodka (25ml per glass)
- 30ml coffee liqueur (15ml per glass)
- Ice, and grated chocolate to finish
Method
- Steep the 2 tea bags in the boiled water for 6 minutes to make a strong, cocoa-rich brew, then lift them out and stir in the honey.
- Leave the choco brew to cool, then chill it well.
- Add the chilled brew, vodka and coffee liqueur to a cocktail shaker with plenty of ice.
- Shake hard for 15 seconds, then strain into two chilled martini glasses.
- Finish with a little grated chocolate and serve. One glass each, please.
- Shake hard, at least 15 firm shakes, to chill and emulsify the brew with the spirits; a foam on top means it is done.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Choco, 17 Tea Bags 37.4g
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