Exact quantities, then the method.
Iced Cleanse is a crisp, green, gently aniseed iced tea that's lovely with cucumber and lime. The green base needs a cool brew so it doesn't turn bitter once chilled, while the fennel sharpens up nicely over ice, which makes this a savoury change from the usual sweet fruit jugs.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Cleanse recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-cleanse/
It uses Teapigs Cleanse, a whole-leaf green and herbal blend. Ten minutes plus chilling, and it makes a jug.
You'll need
- 4 Teapigs Cleanse tea temples
- 500ml water, boiled then cooled to about 80C
- 500ml cold water
- Cucumber ribbons, lime slices and a little mint, to serve
- A little honey, optional
Method
- Boil the water and cool it to about 80C, then steep the 4 temples for 5 minutes; cooler water stops the green base going bitter once iced.
- Lift the temples out without squeezing, and stir in a little honey while warm only if you want it softened.
- Cool to room temperature, then chill gently rather than crashing over ice, which protects the delicate green note.
- Stir in the 500ml cold water.
- Serve over ice with cucumber ribbons, lime and mint; the cucumber plays to the clean green and the lime sharpens the fennel.
- Best within 2 days as green blends fade faster than black.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Teapigs Cleanse, 15 Tea Bags 45g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute