Iced Cleanse

teas.co.uk · 10 min + chill · Serves 4

You'll need

• 4 Teapigs Cleanse tea temples
• 500ml water, boiled then cooled to about 80C
• 500ml cold water
• Cucumber ribbons, lime slices and a little mint, to serve
• A little honey, optional

Method

1. Boil the water and cool it to about 80C, then steep the 4 temples for 5 minutes; cooler water stops the green base going bitter once iced.
2. Lift the temples out without squeezing, and stir in a little honey while warm only if you want it softened.
3. Cool to room temperature, then chill gently rather than crashing over ice, which protects the delicate green note.
4. Stir in the 500ml cold water.
5. Serve over ice with cucumber ribbons, lime and mint; the cucumber plays to the clean green and the lime sharpens the fennel.
6. Best within 2 days as green blends fade faster than black.

Recipe: https://teas.co.uk/recipes/iced tea/iced cleanse/