Exact quantities, then the method.
Yogi Tea Organic Stomach Ease is a multi-herb Ayurvedic-style blend of peppermint, ginger and fennel with cinnamon, cardamom and liquorice. Brewed five minutes, the brew opens cool and minty, warms through with ginger, and finishes with a sweet, aniseed fennel note. Naturally sweet from the liquorice.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Stomach Ease) recipe. Canonical: https://teas.co.uk/recipes/mint-tea/the-standard-cup-yogi-tea-organic-stomach-ease/
You'll need
- 1 tea bag of Yogi Tea Organic Stomach Ease
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the mint, ginger and fennel come through.
- Lift out the bag without squeezing it.
- Taste, and add a little honey or a slice of lemon if you like, though the liquorice gives a natural sweetness.
- Sip warm and enjoy a fresh, gently spiced cup.
- Steep the full five minutes; mint shows first, but the fennel and liquorice need the extra time to come through.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Stomach Ease, 17 Tea Bags 30.6g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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