This caffeine-free infusion leads with cool peppermint, backed by a sweet note of fennel and ginger. Because it is herbal, give it a proper five minute steep in just-boiled water to draw all of that out. A clean, minty cup, with no milk and no caffeine.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Digest (Peppermint, Fennel and Ginger) recipe. Canonical: https://teas.co.uk/recipes/mint-tea/brewing-Twinings-digest-peppermint-fennel-and-ginger/
Makes one cup. Boiling water, five minutes, and a little honey if you want it sweeter.
You'll need
- 1 tea bag of Twinings Digest
- 200ml freshly boiled water (100C)
- A little honey, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for a full 5 minutes to draw out the peppermint and fennel.
- Lift out the bag and add a little honey if you like. No milk needed.
- Cover the cup while it steeps to keep the peppermint oils from escaping.
Want the background, not just the brew?
Brewed with: Twinings Digest, 20 Tea Bags 35g
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