Exact quantities, then the method.
This caffeine-free infusion leads with cool peppermint, backed by a sweet note of fennel and ginger. Because it is herbal, give it a proper five minute steep in just-boiled water to draw all of that out. A clean, minty cup, with no milk and no caffeine.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Digest (Peppermint, Fennel and Ginger) recipe. Canonical: https://teas.co.uk/recipes/mint-tea/brewing-Twinings-digest-peppermint-fennel-and-ginger/
Makes one cup. Boiling water, five minutes, and a little honey if you want it sweeter.
You'll need
- 1 tea bag of Twinings Digest
- 200ml freshly boiled water (100C)
- A little honey, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for a full 5 minutes to draw out the peppermint and fennel.
- Lift out the bag and add a little honey if you like. No milk needed.
- Cover the cup while it steeps to keep the peppermint oils from escaping.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Digest, 20 Tea Bags 35g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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