Brewing Twinings Digest (Peppermint, Fennel and Ginger)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Digest
• 200ml freshly boiled water (100C)
• A little honey, to taste (optional)

Method

1. Drop the Digest bag into your cup or mug.
2. Pour over the freshly boiled water.
3. Steep for a full 5 minutes to draw out the peppermint and fennel.
4. Remove the Digest bag; honey, a little, if you like. No milk needed.
5. Cover the cup while it steeps to keep the peppermint oils from escaping.

Recipe: https://teas.co.uk/recipes/mint tea/brewing twinings digest peppermint fennel and ginger/