Exact quantities, then the method.
Matcha Style Whisked Cup gets you a frothy, vivid green cup without buying matcha, by whisking the fine leaf straight into the water instead of steeping the bag. With Tetley Decaf Pure Green you get the matcha ritual and a fuller, greener cup, all caffeine-free.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Matcha Style Whisked Cup with Tetley Decaf Pure Green Tea recipe. Canonical: https://teas.co.uk/recipes/green-tea/matcha-style-whisked-cup-with-tetley-decaf-pure-green-tea/
Serves one. Keep the water at 80C as always, and use a small whisk or a milk frother to work up the froth. The cup will be a little cloudy, which is the fine leaf itself.
You'll need
- 1 tea bag of Tetley Decaf Pure Green Tea
- 150ml just-off-boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
- A small whisk or milk frother
- Optional: a little honey, or warm milk to make a latte
Method
- Snip open the tea bag and tip the fine green leaf into a wide cup or bowl.
- Add a splash of the 80C water and whisk to a paste, then add the rest and whisk briskly in a zig-zag until frothy.
- The fine leaf gives a matcha-style froth and a fuller, greener cup than steeping. It will be a little cloudy, which is just the leaf.
- Sweeten with a little honey, or top with warm frothed milk for a caffeine-free green latte.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tetley Decaf Pure Green Tea, 50 Tea Bags 100g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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