Exact quantities, then the method.
Twinings Ginger Green Tea sits somewhere between a gentle brew and a pick-me-up. Treat the green leaf kindly by letting the kettle cool to around 80C, then steep for two to three minutes; that is long enough for the ginger to warm through without the tea going sharp. Good with honey, fine on its own.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Twinings Ginger Green Tea (80C, Warming Cup) recipe. Canonical: https://teas.co.uk/recipes/green-tea/how-to-brew-twinings-ginger-green-tea-80c-warming-cup/
You'll need
- 1 tea bag of Twinings Ginger Green Tea
- 200ml freshly boiled water, cooled for about a minute (around 80C)
- A little honey or a slice of lemon, to taste (optional)
Method
- Boil the kettle, then let it stand for about a minute so the water drops to around 80C.
- Pop the bag into your cup and pour the water over.
- Steep for 2 to 3 minutes, long enough for the ginger to come forward while the green leaf stays soft.
- Lift out the bag without squeezing it, add a little honey or a slice of lemon if you like, and enjoy.
- For a stronger ginger hit, tuck a thin slice of fresh root ginger into the cup alongside the bag while it steeps.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Ginger Green Tea, 20 Tea Bags 40g
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