Name: Gingerbread Green Tea Latte
Total time: 10 min
Yield: Makes 1 cup
Cuisine: British
Ingredients: 2 tea bags of Twinings Gingerbread Green Tea; 120ml freshly boiled water, cooled for about a minute (around 80C); 1 teaspoon honey; 120ml warm milk or oat milk; A pinch of cinnamon, to dust (optional)

This turns Twinings Gingerbread Green Tea into a warm, spiced milky cup, not far off a light chai. Brew the tea strong, froth some milk, then pour one over the other so the gingerbread spice comes through the foam. A dusting of cinnamon on top finishes it.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Gingerbread Green Tea Latte recipe. Canonical: https://teas.co.uk/recipes/green tea/gingerbread green tea latte/

⏱ 10 min 🍽 Makes 1 cup 📊 Easy 📚 Green Tea Recipes

You'll need

2 tea bags of Twinings Gingerbread Green Tea
120ml freshly boiled water, cooled for about a minute (around 80C)
1 teaspoon honey
120ml warm milk or oat milk
A pinch of cinnamon, to dust (optional)

Method

Let the boiled water stand for about a minute, then steep the 2 bags for 3 minutes to make a strong shot, and lift them out.
Stir the honey into the hot tea until it dissolves.
Froth the warm milk and pour it into a cup.
Pour the strong tea over the milk, spoon the foam on top, dust with a pinch of cinnamon, and serve.
Dust with a little nutmeg alongside the cinnamon for a fuller gingerbread note on top of the foam.

What you'll end up with: A comforting spiced latte, milky and softly gingerbread, with a dusting of spice over the foam.

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🛒 Made with this tea

Twinings Gingerbread Green Tea, 20 Tea Bags 40g£6.50