Exact quantities, then the method.
This turns Twinings Gingerbread Green Tea into a warm, spiced milky cup, not far off a light chai. Brew the tea strong, froth some milk, then pour one over the other so the gingerbread spice comes through the foam. A dusting of cinnamon on top finishes it.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Gingerbread Green Tea Latte recipe. Canonical: https://teas.co.uk/recipes/green-tea/gingerbread-green-tea-latte/
You'll need
- 2 tea bags of Twinings Gingerbread Green Tea
- 120ml freshly boiled water, cooled for about a minute (around 80C)
- 1 teaspoon honey
- 120ml warm milk or oat milk
- A pinch of cinnamon, to dust (optional)
Method
- Let the boiled water stand for about a minute, then steep the 2 bags for 3 minutes to make a strong shot, and lift them out.
- Stir the honey into the hot tea until it dissolves.
- Froth the warm milk and pour it into a cup.
- Pour the strong tea over the milk, spoon the foam on top, dust with a pinch of cinnamon, and serve.
- Dust with a little nutmeg alongside the cinnamon for a fuller gingerbread note on top of the foam.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Gingerbread Green Tea, 20 Tea Bags 40g
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