Gingerbread Green Tea Latte

teas.co.uk · 10 min · Makes 1 cup

You'll need

• 2 tea bags of Twinings Gingerbread Green Tea
• 120ml freshly boiled water, cooled for about a minute (around 80C)
• 1 teaspoon honey
• 120ml warm milk or oat milk
• A pinch of cinnamon, to dust (optional)

Method

1. Let the boiled water stand for about a minute, then steep the 2 bags for 3 minutes to make a strong shot, and lift them out.
2. Stir the honey into the hot tea until it dissolves.
3. Froth the warm milk and pour it into a cup.
4. Pour the strong tea over the milk, spoon the foam on top, dust with a pinch of cinnamon, and serve.
5. Dust with a little nutmeg alongside the cinnamon for a fuller gingerbread note on top of the foam.

Recipe: https://teas.co.uk/recipes/green tea/gingerbread green tea latte/