Camomile is the classic evening cup, caffeine-free, with a soft, almost apple-like flavour that most people do not expect the first time. The one thing worth doing is keeping the mug covered while it steeps: much of camomile's gentle aroma is in the steam, and a saucer on top traps it in the cup rather than letting it drift off. Five minutes is plenty, and it needs neither milk nor sugar.
⏱ 6 min 🍽 Serves 1 📊 Easy 📚 Camomile Tea Recipes
You'll need
- 1 tea bag of Rochambeau Camomile Infusion
- 250ml freshly drawn water at 100C, just off the boil
- 1 250ml mug, warmed
- 1 saucer for covering during steep
Method
- Warm your mug with a splash of hot water and pour it away.
- Add 250ml of water straight off the boil.
- Drop in the tea bag and cover with a saucer to keep the aroma in.
- Leave it five minutes, then lift the bag out.
- Drink it clean and unsweetened, a nice one for the evening.
- Tip: a thin slice of fresh apple in the cup gently plays up camomile's natural apple note.
What you'll end up with: A soft cup of caffeine-free camomile with a gentle apple-like finish.
🛒 Made with this tea
🍵 More camomile tea recipes
📖 From the wiki
Want the background, not just the brew?
📰 From the journal
Brewed with: Rochambeau Camomile Infusion 25 Tea Bags 40g
Made this? Rate it.
Sign in to rate +5 to 25 reward points · sign-in required
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute