How to Brew Camomile Tea

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Rochambeau Camomile Infusion
• 250ml freshly drawn water at 100C, just off the boil

Method

1. Warm the mug by swirling in a splash of hot water, then pour it out.
2. Fill the mug with 250ml of water that has only just come off the boil.
3. Drop in the tea bag and cover with a saucer to keep the aroma in.
4. Leave it five minutes, then lift the bag out.
5. Drink it clean and unsweetened, a nice one for the evening.
6. Tip: a thin slice of fresh apple in the cup gently plays up camomile's natural apple note.

Recipe: https://teas.co.uk/recipes/camomile tea/how to brew camomile tea/