How to Brew Camomile Tea

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Rochambeau Camomile Infusion
• 250ml freshly drawn water at 100C, just off the boil
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a splash of hot water and pour it away.
2. Add 250ml of water straight off the boil.
3. Drop in the tea bag and cover with a saucer to keep the aroma in.
4. Leave it five minutes, then lift the bag out.
5. Drink it clean and unsweetened, a nice one for the evening.
6. Tip: a thin slice of fresh apple in the cup gently plays up camomile's natural apple note.

Recipe: https://teas.co.uk/recipes/camomile tea/how to brew camomile tea/