Soursop Coconut Latte

A dairy free Caribbean style latte: strong soursop tea under frothed barista coconut milk and toasted coconut.

Soursop Coconut Latte

Soursop and coconut is a classic Caribbean pairing, and it makes a lovely dairy free latte. The soursop tea has a soft, creamy tropical character that takes to coconut milk naturally, so you get a warm, fruity, plant based cup with no Coffee in sight. Brew the tea strong, since it has to stand up to the coconut milk, and froth the milk for a proper foamy cap.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Soursop Coconut Latte recipe. Canonical: https://teas.co.uk/recipes/cocktails/soursop coconut latte/

A good slow morning alternative for anyone who does not drink coffee.

⏱ 10 min 🍽 Serves 1 📊 Easy 📚 Tea Cocktails (Adults Only)

You'll need

  • 2 Dalgety Pure Soursop tea bags
  • 100ml freshly drawn water, brought to a true rolling boil
  • 200ml barista style coconut milk, well shaken
  • 1 tablespoon of toasted desiccated coconut, for the foam dust
  • 1 short cinnamon stick (about 4cm), for the rim
  • 1 warmed 350ml glass cup
  • 1 small heatproof jug
  • 1 small saucepan
  • 1 small handheld milk frother

Method

  1. Warm a glass with hot water, then pour it away.
  2. Drop the soursop bags into a heatproof jug, pour over the 100ml of just boiled water, cover and steep for five minutes; two bags in this little water makes a strong base that survives the milk.
  3. Lift the bags out without pressing.
  4. Meanwhile, warm the coconut milk gently to around 65C, not above; plant milks turn bitter if they get too hot.
  5. Froth the warm coconut milk with a handheld frother for about fifteen seconds, into a thick foam.
  6. Pour the strong soursop tea into the warmed glass.
  7. Pour the frothed coconut milk slowly over the back of a spoon, layering the foam on top.
  8. Dust with toasted desiccated coconut and lay a cinnamon stick across the rim to stir with.
  9. Tip: keep plant milks under 70C; hotter and they split or turn bitter instead of frothing smoothly.
What you'll end up with: A creamy, tropical dairy free latte, soft soursop under a coconut milk foam with a dusting of toasted coconut.

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