Exact quantities, then the method.
Here the gin and tonic gets a fruity lean. A chilled shot of Twinings Mango and Lychee Green Tea brings mango and lychee to the glass, while the green leaf keeps things dry enough to still read as a proper G and T. Built over plenty of ice with lime, it is an easy summer pour.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Mango and Lychee Green Tea Gin and Tonic recipe. Canonical: https://teas.co.uk/recipes/cocktails/mango-and-lychee-green-tea-gin-and-tonic/
You'll need
- 2 tea bags of Twinings Mango and Lychee Green Tea
- 150ml freshly boiled water, cooled for about a minute (around 80C)
- 50ml gin
- 200ml chilled tonic water
- 1 lime, half juiced and half sliced
- Plenty of ice
Method
- Let the boiled water stand for about a minute, steep the 2 bags for 3 minutes, then lift them out without squeezing and chill.
- Fill two glasses with ice and divide the chilled tea and gin between them.
- Top with chilled tonic water and add the lime juice.
- Stir gently, finish with lime slices, and serve straight away.
- A fruit-forward or lychee gin doubles the fruit note; a classic London Dry keeps it restrained and lets the green tea show.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Mango and Lychee Green Tea, 20 Tea Bags 40g
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