Mango and Lychee Green Tea Gin and Tonic

teas.co.uk · 10 min plus chilling · Makes 2 glasses

You'll need

• 2 tea bags of Twinings Mango and Lychee Green Tea
• 150ml freshly boiled water, cooled for about a minute (around 80C)
• 50ml gin
• 200ml chilled tonic water
• 1 lime, half juiced and half sliced
• Plenty of ice

Method

1. Let the boiled water stand for about a minute, steep the 2 bags for 3 minutes, then lift them out without squeezing and chill.
2. Fill two glasses with ice and divide the chilled tea and gin between them.
3. Top with chilled tonic water and add the lime juice.
4. Stir gently, finish with lime slices, and serve straight away.
5. A fruit forward or lychee gin doubles the fruit note; a classic London Dry keeps it restrained and lets the green tea show.

Recipe: https://teas.co.uk/recipes/cocktails/mango and lychee green tea gin and tonic/