Exact quantities, then the method.
Jasmine is a delicate, floral tea, and cold brewing treats it kindly. Left in cold water in the fridge overnight, Twinings Jasmine Green Tea gives up its scent slowly and evenly, so the iced tea you pour the next day is gently perfumed rather than stewed or bitter. It is one of the prettiest cold brews to drink plain.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold-Brewed Twinings Jasmine Green Tea (Overnight) recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brewed-twinings-jasmine-green-tea-overnight/
You'll need
- 4 tea bags of Twinings Jasmine Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and lemon, to serve
Method
- Put the 4 bags into a large jug and pour over the cold water.
- Cover and refrigerate for 8 to 12 hours, or overnight.
- Lift out the bags (no need to squeeze), and stir in a little honey if you want it sweeter.
- Serve over ice, plain or with a slice of lemon.
- Try it without the lemon: jasmine is all about the floral note, and citrus tends to fight it rather than help.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Jasmine Green Tea, 20 Tea Bags 40g
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