Exact quantities, then the method.
Twinings Spiced Ginger is the chai-adjacent one: ginger root for the warming bite, with cinnamon and cardamom adding a gentle spice and no caffeine at all. Brewed in just-boiled water it pours a golden cup; a splash of milk takes it towards a proper chai.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Spiced Ginger (Ginger, Cinnamon and Cardamom) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/brewing-twinings-spiced-ginger-ginger-cinnamon-and-cardamom/
Makes one cup. Steep longer for a bolder, spicier brew, or sweeten with a little honey.
You'll need
- 1 tea bag of Twinings Spiced Ginger
- 200ml freshly boiled water (100C)
- A little honey or a splash of milk, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 4 to 5 minutes, longer for a bolder, spicier ginger flavour.
- Lift out the bag, then add a little honey or a splash of milk if you like.
- Stir in a small pinch of ground cardamom to lift the warm spice already in the blend.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Spiced Ginger, 20 Tea Bags 35g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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