Twinings Spiced Ginger is the chai-adjacent one: ginger root for the warming bite, with cinnamon and cardamom adding a gentle spice and no caffeine at all. Brewed in just-boiled water it pours a golden cup; a splash of milk takes it towards a proper chai.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Spiced Ginger (Ginger, Cinnamon and Cardamom) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/brewing-twinings-spiced-ginger-ginger-cinnamon-and-cardamom/
Makes one cup. Steep longer for a bolder, spicier brew, or sweeten with a little honey.
You'll need
- 1 tea bag of Twinings Spiced Ginger
- 200ml freshly boiled water (100C)
- A little honey or a splash of milk, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 4 to 5 minutes, longer for a bolder, spicier ginger flavour.
- Lift out the bag, then add a little honey or a splash of milk if you like.
- Stir in a small pinch of ground cardamom to lift the warm spice already in the blend.
Want the background, not just the brew?
Brewed with: Twinings Spiced Ginger, 20 Tea Bags 35g
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