Exact quantities, then the method.
This makes a white mocha properly, with real white chocolate melted into the milk on top of the sachet. Make the sachet strong with a little hot water, then warm the milk with a couple of squares of white chocolate stirred in until smooth, froth it, and pour it over.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the White Mocha with Melted White Chocolate recipe. Canonical: https://teas.co.uk/recipes/coffee/white-mocha-with-melted-white-chocolate/
A swirl of cream and a drizzle of white chocolate finish it. Makes one mug.
You'll need
- 1 Starbucks White Mocha sachet (24g)
- 100ml freshly drawn water, brought to a rolling boil, then cooled to about 90C (check with a thermometer)
- 150ml whole milk
- 2 squares of white chocolate, broken into small pieces
- 1 generous swirl of squirty cream, for the top
- 1 teaspoon of white chocolate sauce, for the drizzle
- 1 warmed 350ml mug
- 1 small saucepan
- 1 small balloon whisk
- 1 small handheld milk frother
Method
- Warm a mug with hot water and tip it out.
- Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk into a strong base.
- Warm the milk in a small pan with two squares of white chocolate, whisking until the chocolate melts in smoothly.
- Once it just steams, take it off the heat and froth it into a thick foam.
- Pour the white-chocolate milk over the coffee base, then top with cream and a drizzle of white chocolate.
- Melt the white chocolate gently into the warming milk; rush it over high heat and it seizes into lumps.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Starbucks White Mocha, 5 Sachets 120g
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