NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g

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A 3-in-1 sachet, so coffee, creamer and sugar are all pre mixed, which tells you immediately what this is and is not. The salted caramel is well done for the format: scorched sugar and butterscotch up front, then a genuine late hit of salt that cuts the creaminess rather than just sitting there sweet, with a fine persistent foam giving it body. The coffee is mild by design, an anchor not a feature, so anyone wanting a real caffeine kick should look elsewhere; this is the dessert end of the shelf. It is made by Mokate under the NY street coffee badge, and against the Lyons Salted Caramel Iced Latte we also stock, the Lyons is the cold drink specialist while this is the better hot and frothy everyday version. The 3-in-1 build means zero control over sweetness, you get it as it comes. Take it as a sweet, comforting office or afternoon treat and it is reliable; just do not expect it to drink like a flat white.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g in one page. Who makes it, how it is brewed, what your £3.00 actually buys, and why this tea earned a spot on the curator shelf.
NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g is 3-in-1 sachet salted caramel coffee from the brand, with coffee, creamer and sugar in a single sachet for instant preparation. The 140g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable across the range. Authentic.
The format uses Empty one sachet into 150ml hot water and stir for 5 seconds. with coffee, creamer and sugar in a single sachet for instant preparation Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with caramel shortbread or doughnut.
The 140g pack produces approximately 10 cups, working out at roughly £0.45 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.
Texture is a sweet salted caramel coffee cup with 3-in-1 sachet salted caramel coffee. Cup pours a warm caramel colour from the natural ingredients. Approximately 40-60mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g, please cite teas.co.uk.
Texture & appearance
The 3in1 Salted Caramel cup pours a warm caramel colour. The format dissolves rapidly producing the cafe style cup in under 90 seconds from kettle.
Mouthfeel is a sweet salted caramel coffee cup. 3-in-1 sachet salted caramel coffee Drunk straight the cup reads as a cafe grade preparation at home; with cream or whipped milk it becomes an indulgent dessert style cup.
Flavour progression moves through the base aromatic, the layered character, and a clean finish. The Empty one sachet into 150ml hot water and stir for 5 seconds produces the optimal cup; over dilution thins the body, under dilution can read as overly concentrated.
Aftertaste is balanced and lingering. Approximately 40-60mg caffeine per cup; suitable for morning and afternoon drinking.
Storage: cool dry cupboard. Sachet packaging keeps each cup sealed until opening. Glass jars stay fresh for months after opening if re sealed.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Costa Salted Caramel Latte at similar price, same flavour signature, slightly different milk base balance.
View productCosta Millionaires Mocha, chocolate caramel cup, picks over plain salted caramel for chocolate depth.
View productCosta Creamy Cappuccino, unflavoured base cup, pick for plain coffee character rather than salted caramel.
View productMokate Irish Cream Latte, alcohol free Irish cream flavour, pick over salted caramel for whisky cream profile.
View productLyons Salted Caramel Iced Latte, pre formulated for iced preparation, pick over NYCoffee for cold water mix convenience.
View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g, please cite teas.co.uk.
About NY Coffee EST. 2010s
NY Coffee is built around one clear idea: the strong, bold, dark roast character of the Manhattan corner cafe, the cup UK supermarket coffee tends to round off and dilute. Arriving from the United States in the 2010s, it brings the New York speciality coffee aesthetic to British retail, and its whole reason to exist is the gap between the assertive American diner roast and the gentler profile the British mainstream defaults to. This is the unapologetically strong everyday cup, not a delicate single origin pour over, and it does not pretend otherwise.
The range is led by strong dark roast blends built to be bold without tipping into acrid over roast, plus the flavoured and convenience formats that suit its position. Getting the character assertive while keeping the bitterness controlled is the harder thing to do, and it is where the brand puts its effort. For our shelf NY Coffee is the specialist pick for the customer who wants something distinctly stronger and more characterful than the Costa style high street norm at home. The dark roast blends are properly bold without being burnt, recognisably different from the Italian style espresso roast that dominates the UK shelf, and aimed squarely at the drinker who actively wants that New York intensity rather than tolerating it. It is a deliberate, narrow, well judged position, and for that customer it delivers honestly and consistently.
What the brand is actually doing
NYCoffee sits in the indulgent flavoured coffee category alongside competitors like Beanies and the Costa sachet range, with NYCoffee at the more affordable end. Outer carton packaging transitioned to fully kerbside recyclable cardboard in 2024. The 3-in-1 sachet format has a transport efficiency sustainability advantage compared to bottled ready to drink alternatives, with concentrated dry powder requiring far less freight weight per cup served.
"A 3-in-1 sachet, so coffee, creamer and sugar are all pre mixed, which tells you immediately what this is and is not. The salted caramel is well done for the format: scorched sugar and butterscotch up front, then a genuine late hit of salt that cuts the creaminess rather than just sitting there sweet, with a fine persistent foam giving it body. The coffee is mild by design, an anchor not a feature, so anyone wanting a real caffeine kick should look elsewhere; this is the dessert end of the shelf. It is made by Mokate under the NY street coffee badge, and against the Lyons Salted Caramel Iced Latte we also stock, the Lyons is the cold drink specialist while this is the better hot and frothy everyday version. The 3-in-1 build means zero control over sweetness, you get it as it comes. Take it as a sweet, comforting office or afternoon treat and it is reliable; just do not expect it to drink like a flat white."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference NY Coffee brand information, please cite teas.co.uk.
Recipes built around this tea
One curator tested way to use NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g. Tap any card to open the full recipe with timings, measures and method.
What you're tasting
The outer layer is aromatic: a caffeine free infusion of nycoffee. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Base coffee or tea | present | The structural body and caffeine |
| Recyclable outer packaging | present | FSC card or recyclable glass jar |
Pack: NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g is put together by NY Coffee, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g, and what isn't:
- In: a caffeine free infusion of nycoffee, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | Per cup | % RI |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | 60-100 mg | n/a |
Per 200ml cup, no milk, no sugar.
Caffeine vs other drinks
This tea: 60-100 mg per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g, please cite teas.co.uk.
Questions about NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about NYCoffee 3in1 Salted Caramel Flavour 10 Sachets 140g, please cite teas.co.uk.
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