Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g

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A Baileys style coffee with no alcohol, and on those honest terms it works. The Irish cream note is the whole point: rich butterscotch and vanilla, a scorched sugar and hazelnut aroma that genuinely lifts off the cup the moment water hits it, and a fine, persistent foam that gives real body for a sachet drink. The coffee itself is deliberately mild, around three out of five, there to anchor the sweetness rather than assert itself, so anyone wanting an actual coffee hit should look at a plain Azera or the dark Nescafe Gold instead. This sits with the Starbucks flavoured sachets and the Nescafe Gold flavoured jars as a dessert in a mug rather than a morning fuel, and the sweetness is built in with no way to dial it down. Best as a hot frothy evening treat; it also makes a decent blended frappe over ice. Take it for what it is, a comforting, boozy tasting indulgence that happens to be teetotal, and it delivers nicely.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g in one page. Who makes it, how it is brewed, what your £3.50 actually buys, and why this tea earned a spot on the curator shelf.
Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is Irish cream latte from the brand, with the indulgent Irish cream character on a cafe style coffee latte base. The 140g pack at a value priced per cup price for British households who want cafe style at home indulgence at a fraction of the cafe price. Hand picked into the curator selection at Teas.co.uk alongside the full brand range. Authentic and reliable. Authentic and reliable across the range. Authentic.
The format uses Empty one sachet into 200ml hot water and stir for 10 seconds. with the indulgent Irish cream character on a cafe style coffee latte base Mix or brew as directed for the cafe grade cup in around 90 seconds from kettle. Pairs especially well with shortbread biscuits.
The 140g pack produces approximately 10 cups, working out at roughly £0.75 per cup. Outer cardboard or jar packaging fully kerbside recyclable across the UK and inner foil pouches through supermarket soft plastic collection points.
Texture is a creamy Irish cream cup with Irish cream latte. Cup pours a creamy mid brown colour from the natural ingredients. Approximately 60-80mg caffeine per cup. Authentic country of origin sourcing where applicable and Rainforest Alliance certified base ingredients across the range, hand picked into the curator selection at Teas.co.uk for British households who want cafe style at home quality at supermarket pricing rather than cafe pricing. Hand picked into the curator selection at Teas.co.uk for British households.
Texture & appearance
The Premium Irish Cream Latte cup pours a creamy mid brown colour. The format dissolves rapidly producing the cafe style cup in under 90 seconds from kettle.
Mouthfeel is a creamy Irish cream cup. Irish cream latte Drunk straight the cup reads as a cafe grade preparation at home; with cream or whipped milk it becomes an indulgent dessert style cup.
Flavour progression moves through the base aromatic, the layered character, and a clean finish. The Empty one sachet into 200ml hot water and stir for 10 seconds produces the optimal cup; over dilution thins the body, under dilution can read as overly concentrated.
Aftertaste is balanced and lingering. Approximately 60-80mg caffeine per cup; suitable for morning and afternoon drinking.
Storage: cool dry cupboard. Sachet packaging keeps each cup sealed until opening. Glass jars stay fresh for months after opening if re sealed.
The Mokate Gold Irish Cream Latte uses alcohol free Irish cream flavouring built on whisky cream signatures: vanilla, caramel, dairy fat note from milk powder. Empty one sachet into 200ml hot water (95°C) for the standard hot cup, or fold into 200ml cold milk for an alcohol free Baileys style nightcap. Storage: cool, dry, sealed.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Sister Mokate, Toffee Nut Latte uses hazelnut butterscotch flavour rather than Irish cream signature.
View productLyons Salted Caramel Iced Latte, designed for cold water mix, different flavour direction.
View productCosta Salted Caramel Latte, different flavour direction (salted sweet), similar premium instant tier.
View productFestive maple hazelnut latte sachet alternative.
View productChocolate caramel mocha sachet alternative.
View productAbout Mokate EST. 1900s
Mokate is a Polish family owned business with deep roots in Central European drinks, and its modest UK profile badly understates what is in the cup. It has long heritage in Eastern European retail, where it is a substantial name, and specialises in hot chocolate, cappuccino sachets and instant drink mixes, the comforting kettle and spoon category Britain tends to treat as an afterthought and Central Europe takes more seriously. Family ownership and real manufacturing depth are why the products land with a consistency the plain packaging never advertises.
The range is led by the hot chocolate and cappuccino style sachets, with the Mokado hot chocolate as the genuine standout, alongside the wider instant drink mix line. The hot chocolate is properly chocolatey and creamy, distinctly different from the thin, sweet British supermarket standard, and the cappuccino sachets are a decent kettle and spoon office cup rather than a sad one. For our shelf Mokate is the sleeper hit of the drinks shelf, and Mokado is the specific recommendation: it is the one we hand to customers who think instant hot chocolate is inherently disappointing, because it genuinely changes their mind. Polish, family owned, sensibly priced and noticeably better than the category average, it is exactly the kind of quiet, unhyped value the shelf exists to surface. It is worth knowing about precisely because nothing on the box tells you how good the cup is.
What the brand is actually doing
Mokate sits within the Polish coffee and tea sustainability framework with fully kerbside recyclable outer cardboard packaging across the range. The sachet format itself has a transport efficiency sustainability advantage compared to bottled or canned ready to drink alternatives, with concentrated dry powder requiring far less freight weight per cup served.
"A Baileys style coffee with no alcohol, and on those honest terms it works. The Irish cream note is the whole point: rich butterscotch and vanilla, a scorched sugar and hazelnut aroma that genuinely lifts off the cup the moment water hits it, and a fine, persistent foam that gives real body for a sachet drink. The coffee itself is deliberately mild, around three out of five, there to anchor the sweetness rather than assert itself, so anyone wanting an actual coffee hit should look at a plain Azera or the dark Nescafe Gold instead. This sits with the Starbucks flavoured sachets and the Nescafe Gold flavoured jars as a dessert in a mug rather than a morning fuel, and the sweetness is built in with no way to dial it down. Best as a hot frothy evening treat; it also makes a decent blended frappe over ice. Take it for what it is, a comforting, boozy tasting indulgence that happens to be teetotal, and it delivers nicely."
Recipes built around this tea
Two curator tested ways to use Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g. Tap any card to open the full recipe with timings, measures and method.
Irish Cream Buttercream
An easy Irish cream buttercream, flavoured with a latte sachet and beaten light, for piping onto cupcakes.
Make this recipe → CoffeeIrish Cream Tiramisu
A make ahead tiramisu using an Irish cream latte as the soak, layered with mascarpone cream and dusted with cocoa.
Make this recipe →What you're tasting
The outer layer is aromatic: a caffeine free infusion of mokate gold premium irish cream latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Mokate Gold Premium Irish Cream Latte | 100% | The single botanical in this pure infusion selected for its characteristic flavour. |
Pack: Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. 90% Coffee from Rainforest Alliance Certified Farms
Sourcing & blend. Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g is put together by Mokate, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g, and what isn't:
- In: a caffeine free infusion of mokate gold premium irish cream latte, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | Per cup | % RI |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | 60-100 mg | n/a |
Per 200ml cup, no milk, no sugar.
Caffeine vs other drinks
This tea: 60-100 mg per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Questions about Mokate Gold Premium Irish Cream Latte, 10 Sachets 140g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
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