White Mocha with Melted White Chocolate

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Starbucks White Mocha sachet (24g)
• 100ml freshly drawn water, brought to a rolling boil then left for 1 minute to drop to about 90C
• 150ml whole milk
• 2 squares of white chocolate, broken into small pieces
• 1 generous swirl of squirty cream, for the top
• 1 teaspoon of white chocolate sauce, for the drizzle
• 1 warmed 350ml mug
• 1 small saucepan
• 1 small balloon whisk
• 1 small handheld milk frother

Method

1. Warm a mug with hot water and tip it out.
2. Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk into a strong base.
3. Warm the milk in a small pan with two squares of white chocolate, whisking until the chocolate melts in smoothly.
4. Once it just steams, take it off the heat and froth it into a thick foam.
5. Pour the white chocolate milk over the coffee base, then top with cream and a drizzle of white chocolate.
6. Melt the white chocolate gently into the warming milk; rush it over high heat and it seizes into lumps.

Recipe: https://teas.co.uk/recipes/coffee/white mocha with melted white chocolate/