White Mocha with Melted White Chocolate

teas.co.uk · 8 min · Serves 1

You'll need

• 1 Starbucks White Mocha sachet (24g)
• 100ml freshly drawn water, brought to a rolling boil, then cooled to about 90C (check with a thermometer)
• 150ml whole milk
• 2 squares of white chocolate, broken into small pieces
• 1 generous swirl of squirty cream, for the top
• 1 teaspoon of white chocolate sauce, for the drizzle

Method

1. Warm the white mocha mug with hot water, tip away.
2. Empty the sachet into the mug, add 100ml of hot water at around 90C and whisk into a strong base.
3. Warm the milk in a small pan with two squares of white chocolate, whisking until the chocolate melts in smoothly.
4. Once it just steams, take it off the heat and froth it into a thick foam.
5. Pour the white chocolate milk over the coffee base, then top with cream and a drizzle of white chocolate.
6. Melt the white chocolate gently into the warming milk; rush it over high heat and it seizes into lumps.

Recipe: https://teas.co.uk/recipes/coffee/white mocha with melted white chocolate/