Exact quantities, then the method.
These are simple, refreshing ice pops made mostly from the rosehip and raspberry tea itself, with a little apple juice and honey for sweetness and whole raspberries frozen inside. Brew the tea strong so the flavour holds up once frozen, sweeten it lightly, then pour into moulds with the berries and freeze.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Frozen Berry Pops recipe. Canonical: https://teas.co.uk/recipes/frozen-pops-for-kids/frozen-berry-pops/
They are a good way to use a fruit tea in summer, and an easy one to make with children. Makes six.
You'll need
- 2 tea bags of Dragonfly Organic Sweet Rosehip and Raspberry
- 300ml freshly drawn water at 100C, just off the boil
- 100ml fresh pressed apple juice
- 1 teaspoon of clear honey
- 18 fresh raspberries (3 per mould)
- 6 75ml lolly moulds with sticks
- 1 small saucepan and a saucer for covering
Method
- Steep two tea bags in 300ml of freshly boiled water for seven minutes, then lift them out.
- Stir in the honey while the tea is hot, then cool it down in a bowl of cold water.
- Stir in the apple juice.
- Drop three raspberries into each lolly mould.
- Pour the cooled liquid in, leaving a little headspace, push in the sticks and freeze for at least four hours.
- Brew the tea strong, as freezing dulls flavour; a weak brew makes a bland pop.
The tea it is made with, and what to make next.
- Lemon Tea Granita
- Green Tea and Lemon Ice Lollies
- Earl Grey Ice Cream
- Frozen Vanilla Rooibos Orange Pop
- How to Brew Genmaicha (Popcorn Tea)
All Frozen Tea Lollies & Pops for Kids →
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Brewed with: Dragonfly Organic Sweet Rosehip and Raspberry, 20 Tea Bags 34g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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