Frozen Berry Pops

teas.co.uk · 4 hr 15 min · Makes 6

You'll need

• 2 tea bags of Dragonfly Organic Sweet Rosehip and Raspberry
• 300ml freshly drawn water at 100C, just off the boil
• 100ml fresh pressed apple juice
• 1 teaspoon of clear honey
• 18 fresh raspberries (3 per mould)
• 6 75ml lolly moulds with sticks
• 1 small saucepan and a saucer for covering

Method

1. Steep two tea bags in 300ml of freshly boiled water for seven minutes, then lift them out.
2. Stir in the honey while the tea is hot, then cool it down in a bowl of cold water.
3. Stir in the apple juice.
4. Drop three raspberries into each lolly mould.
5. Pour the cooled liquid in, leaving a little headspace, push in the sticks and freeze for at least four hours.
6. Brew the tea strong, as freezing dulls flavour; a weak brew makes a bland pop.

Recipe: https://teas.co.uk/recipes/frozen pops for kids/frozen berry pops/