Exact quantities, then the method.
Iced chamomile makes a gentle, honeyed jug that's lovely with a little lemon on a warm evening. Whole chamomile flowers give it a real apple-sweet body, and a covered brew followed by a slow chill keeps that soft aroma in the glass.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Chamomile Flowers recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-chamomile-flowers/
It uses Teapigs Chamomile Flowers, a pure caffeine-free flower infusion. Ten minutes plus chilling, and it makes a jug.
You'll need
- 4 Teapigs Chamomile Flowers tea temples
- 500ml just boiled water
- 500ml cold water
- 1 tablespoon honey, optional
- Lemon slices and ice, to serve
Method
- Pour the just boiled water over the 4 temples in a covered jug and steep 6 minutes; chamomile takes a generous steep and will not turn bitter.
- Lift the temples out and stir in the honey while the tea is warm, if using.
- Cool to room temperature, then chill. There is no tannin, so it stays clear without crashing over ice.
- Stir in the 500ml cold water.
- Serve over ice with lemon slices; the lemon lifts the honeyed chamomile.
- Caffeine free, so an easy evening drink. The brewed base keeps 3 days in the fridge.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Teapigs Chamomile Flowers, 15 Tea Bags 37.5g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute