Creamy Tea Martini with Typhoo QT Instant Tea
An espresso martini trick done with tea: instant tea shaken hard with vodka for a foamy top. Works without the vodka too.
This is an espresso martini's idea applied to tea. Shake a strong, cooled Instant Tea hard with vodka and the built in whitener throws up a glossy, frothy top, much like the foam on top of one. It is a clever little after dinner drink.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Creamy Tea Martini with Typhoo QT Instant Tea recipe. Canonical: https://teas.co.uk/recipes/cocktails/creamy tea martini with typhoo qt instant tea/
Dissolve the tea strong and chill it first, then shake hard over ice. Leave out the vodka and lengthen with more tea and a splash of soda for an alcohol free version.
You'll need
- 3 teaspoons of Typhoo QT One Cup Instant Tea
- 60ml hot water (to dissolve)
- 50ml vodka
- 10ml sugar syrup
- Ice
Method
- Dissolve the instant tea in the hot water until smooth, then chill it.
- Fill a shaker with ice. Add the cooled creamy tea, vodka and sugar syrup.
- Shake hard for about 15 seconds. The built in whitener gives a frothy top.
- Strain into a chilled martini glass. For an alcohol free version, swap the vodka for more chilled tea and a splash of soda.
- Double strain through a fine sieve for a smoother, frothier top.
Want the background, not just the brew?
Brewed with: Typhoo QT One Cup Instant Tea With Whitener, 125g
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